The Sambucus canadensis is an ornamental native shrub with pretty white flowers. Its fruits are edible and delicious processed into pies or jams. It is one of the rare fruiting shrubs that does not require full sun.

Sowing method : Mix seeds with an equal amount of damp sand or vermiculite. Place the mixture in a sealed plastic bag. Store the bag in a refrigerator or cool storage room for 90 days. Sow seeds when there is no risk of ground frost. Or plant the seeds outdoors during the fall. Germination will occur after 2 winter periods (18 to 20 months).