| Maturity after tranplantation (days) | 60 |
|---|---|
| Head shape | Florets |
| Plant size | Large |
| Harvest season | Spring - fall |
| Formulation | Untreated |
Cauliflower Fioretto 60 F1
Cauliflower Fioretto 60 F1
7.89$
In stock
Cauliflower Fioretto 60 F1 has been added to cart
Buy 3 and get a 10% discount
Recommendations :
Indoor sowing : 8 weeks before transplanting in the garden. (*)
(*) From 7 to 10 days after the date of the last ground frost.
Fioretto is a new long-stem cauliflower that you harvest as sticks. It has a sweet taste and a smoother texture than the traditional cauliflower. Each stick weighs between 10 and 20 grams. A new way of growing cauliflower in your vegetable garden.
Green Thumb
Cultural practices : cauliflower, more than any other vegetable, is affected by climate and grows best in cool weather. For an early harvest, sow them in a greenhouse between early February and mid-March, the young seedlings must be hardened before transplanting them to the garden or sowing them in the ground as soon as the soil allows. For a fall harvest, sow cauliflower in open ground between early and mid-June.
Soil : cauliflower prefers fertile soil and needs moisture. Plant them in full sun with light shade.
Spacing : Plant them at a depth of 6 mm to 13 mm, as far apart as possible. When the seedlings are 10 cm high, thin out to 45 cm to 50 cm in rows spaced 60 cm to 90 cm apart.
Growing tips : for varieties that do not have self-covering foliage, tie the foliage to cover the center, to prevent sun scorch of the plant.
Harvest : harvest it when the head is firm and the desired size.
| Growing plants from seeds | |
|---|---|
| Rival plant |
chive, garlic, savory, strawberry, tomato |
| Companion plants |
borage, bean, beet, celery,dill, marjoram, mint, onion, oregano, potato, rosemary, sage, thyme |
