| Maturity after tranplantation (days) | 63 |
|---|---|
| Fruit shape | Elongated |
| Fruit size (cm) | 9 x 3 |
| Type | Shishito |
| Colour | Light green, red |
| Formulation | Treated |
Sweet Pepper Takara F1
Sweet Pepper Takara F1
10.09$
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Sweet Pepper Takara F1 has been added to cart
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Recommendations :
Indoor sowing : 10 weeks before transplanting in the garden. (*)
(*) From 7 to 10 days after the date of the last ground frost.
Takara is a typical Shishito pepper with a small fruit and a mild but rich flavour. Takara may exhibit 5 to 10% fruits that are spicy or pungent under stressing climatic conditions like hot and dry temperature. This phenomenon makes it fun to grow in your garden.
Green Thumb
Cultural practices : seed indoors in March in light potting soil. Transplant into a pot when the seedlings have two pairs of true leaves. Transplant them to the garden, in full sun, as soon as the risk of frost on the ground has passed.
Soil : light, humus-like and fresh.
Spacing : space the plants 30 cm apart in rows 60 cm apart.
Growing tips : water regularly during the flowering period. Fertilize once (1) per month with a fertilizer rich in potassium.
Harvest : peppers are more flavorful and nutritious when harvested when ripe. It is therefore necessary, throughout the season and especially towards the end of summer, to protect the plants from the cold and to ensure that they get the maximum amount of heat. When the frost seems to set in, harvest all the vegetables from the plants, even if they are still green. When picking, never break the peduncle. Always cut with pruning shears.
| Growing plants from seeds | |
|---|---|
| Rival plant |
chive, fennel, kohlrabi, okra, tomato |
| Companion plants |
basil, carrot, marjoram, onion, oregano |
