Maturity after tranplantation (days) | 80 |
---|---|
Fruit shape | Cone |
Fruit size (cm) | 9-15 x 3 |
Type | Espelette |
Colour | Red |
Formulation | Untreated |
Pepper-Hot Gorria
Pepper-Hot Gorria
7.89$
In stock
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Buy 3 and get a 10% discount
Recommendations :
Indoor sowing : 10 weeks before transplanting in the garden. (*)
(*) From 7 to 10 days after the date of the last ground frost.
This famous Espelette type pepper. The European pepper with a great reputation. Try it yourself, the plants can grow to be as much as 1 meter high. A well balanced hot pepper, with a score of 4 on the Scoville scale, which is between the Cayenne pepper and the sweet pepper.