| Maturity after sowing (days) | 65 |
|---|---|
| Formulation | Treated |
Bunching onion Red Baron F1
Bunching onion Red Baron F1
3.59$
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Recommendations :
Indoor sowing : 8 weeks before transplanting in the garden. (*)
Outdoor sowing : You can also sow directly in the garden. (*)
(*) From 7 to 10 days after the date of the last ground frost.
Here is a superb selection with a long dark red non-bulbous shaft. Good zesty flavour.
Green Thumb
Cultural practices : sow indoors in early April or directly in the garden as soon as the soil is working well.
Soil : they need rich and fertile soil (mineral or organic soil). It should be kept moist but not wet.
Spacing : the row spacing is 35 cm to 38 cm. In order to get larger bulbs, thin out the plants to 3 cm to 5 cm. The removed plants are delicious in salads.
Growing tips : it is recommended to add fertilizer at the start of the crop and again when the bulbs start to swell.
Harvest : harvest after five to six weeks, the green onion stalks will measure 6 to 8 inches and will be ready to eat. Harvest them by pulling on the stems to tear off the entire plant.
| Growing plants from seeds | |
|---|---|
| Rival plant |
asparagus, bean, chives, pea, sage, soybean, tomato, turnip |
| Companion plants |
beet, chamomile, cabbage, carrot, celeriac, celery, corn salad, endive, fennel, ground cherry, kohlrabi, lettuce, strawberry, Swiss chard, parsnip, pepper, potato, radish, savory, tomato |
