| Maturity after sowing (days) | 55 |
|---|---|
| Harvest season | Summer |
| Colour | Dark green blue |
| Formulation | Treated |
Kale Starbor F1
Kale Starbor F1
7.09$
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Recommendations :
Indoor sowing : 6 weeks before transplanting in the garden. (*)
(*) From 7 to 10 days after the date of the last ground frost.
This kale has dark green-blue leaves and produces compacts plants that resist yellowing. Delicious steam cooked.
Green Thumb
Cultural practices : sow them early in spring or in June or July. To prevent disease, do not plant them where crucifers have been grown for the past two years.
Soil : prefers rich, clayey soil with a pH of 6.5 that retains moisture well.
Spacing : Plant them at a depth of 6 mm and at a distance of 2.5 cm. Seedlings should be thinned to 30 cm.
Growing tips : kale roots grow near the surface of the soil be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. Thick mulch will prevent weed growth.
Harvest : you can start harvesting kale after a month, when the leaves are a beautiful, rich green. Remember, if the leaves get too dark, they will be harder and bitter. Don't take too many leaves from one plant, or it will stop growing.
| Growing plants from seeds | |
|---|---|
| Rival plant |
chive, garlic, savory, strawberry, tomato |
| Companion plants |
bean, beet, celery, onion, potato, sage , thyme |
