The Viburnum trilobum is a beautiful native shrub appreciated for its spectacular fall colouring and large white flowers. Its bright red fruits remain in place during the winter. The fruits are edible and appreciated by birds.

Sowing method : Mix seeds with an equal amount of damp sand or vermiculite. Place the mixture in a sealed plastic bag. Store the bag in a refrigerator or cool storage room for 90 days. Sow seeds when there is no risk of ground frost. Or plant the seeds outdoors during the fall. Germination will occur after 2 winter periods (18 to 20 months).