| Maturity after sowing (days) | 90 |
|---|---|
| Colour | Red |
| Formulation | Organic |
Onion Monastrell F1
Onion Monastrell F1
6.79$
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Recommendations :
Indoor sowing : 8 weeks before transplanting in the garden. (*)
Outdoor sowing : You can also sow directly in the garden. (*)
(*) From 7 to 10 days after the date of the last ground frost.
Early, dark red and of high caliber onion, Monastrell has great storage capacity. It can be cultivated from transplant or early direct seeding. To be harvested as soon as matured.
Green Thumb
Cultural practices : onion seeds should be sown indoors in February.
Soil : they need rich and fertile soil (mineral or organic soil). It should be kept moist but not wet.
Spacing : the row spacing is 35 cm to 38 cm. For larger bulbs, thin out plants to 7cm to 8cm. The removed plants are delicious in salads.
Growing tips : it is recommended to add fertilizer at the start of the crop and again when the bulbs start to swell.
Harvest : harvest the onions when the leaves droop, turn brown and dry out. Drying can be speeded up by folding a few leaves. Once, harvest, put the onions in a dry, warm and well ventilated place. They keep in a cool, dry room.
| Growing plants from seeds | |
|---|---|
| Rival plant |
asparagus, bean, chives, pea, sage, soybean, tomato, turnip |
| Companion plants |
beet, chamomile, cabbage, carrot, celeriac, celery, corn salad, endive, fennel, ground cherry, kohlrabi, lettuce, strawberry, Swiss chard, parsnip, pepper, potato, radish, savory, tomato |
