Plantation : Inside: Choose a container larger than the disc, fill it with potting soil, line the surface to level it and place the seed disc there. Then cover with a thin layer of vermiculite or potting soil and water thoroughly. It is recommended to place the container under artificial light and to use a heating mat.

Soil : A well-drained, porous seedling soil is ideal for preventing overwatering.

Spacing : A container more than 10 cm in diameter.

Cultural practices : parsley is an easy to care for aromatic plants. Once properly established, it should grow most of the year, but a few maintenance steps will allow you to extend its harvest. Water in hot weather or prolonged drought. Parsley does indeed fear hot temperature variation which tends to make it yellow.

Harvest : leaves can be cut as needed and throughout the year. It’s better to pluck the leaves one at a time, rather than plucking a multitude of stems or cutting several stems at once with a chisel. Avoid shaving a completely growing foot as this will kill your plant. You can harvest parsley in all seasons, but it is important to protect your parsley in winter with a bell for example or to install it in an unheated greenhouse. Be sure to eat preferably the oldest leaves. Parsley can be used fresh, dried or frozen and is a fine biennial herb grown as an annual.

Consult our technical sheet