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Shallot French

Best Seller

Shallot French

Product code : 95-4015-320


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Buy 3 and get a 10% discount

Delivery Early May 2024

Onion forming a packet of shallots that will mature, and in turn, will mature into a packet of bulbs. Only the red bulb is used, the taste of the tops being too strong.





Companion plants

beet, cabbage, carrot, lettuce, potatoes, strawberry, tomato

Rival plants

chives, beans, peas, soybeans, tomatoes



Cultivation mode

Plantation : Sow in the spring when the soil is workable, on a firm seedbed.

Soil : Grow them in an open area, on fertile medium to light soil that is well drained. Prepare soil by digging in a good quantity of well-rotted manure. Do not plant in fresh manure. An all-purpose feed may be worked into the seedbed before sowing. They have low nitrogen requirements.

Spacing : Press bulbs in the soil about 10 cm apart.

Cultural practices : Keep site free of weeds. They have fairly small roots and need small quantities of water once well established. Plant in full sun.

Harvest : Tops will turn brown and wilt. For fresh use, pull or lift as needed. For storage, make sure that the outer skins are thoroughly dry before putting in storage. Handle carefully to prevent storage rot. Store in a cool dry area.

Consult our technical sheet

Restriction to order this product (Region)

Due to the sensitivity of the products, climatic variations and complexity of transport operations, W.H. Perron informs you that unfortunately, the products of this order form will no longer be shipped to these regions: Newfoundland and Labrador / P.E. I. / Quebec J0M / Alberta / Saskatchewan / Manitoba / Nunavut / Yukon / N.W.T and British Columbia, in the regions with postal codes starting with: A / C / J0M/ R/ S/ T/ V/ X/ Y. Quebec (except J0M), Ontario, New Brunswick and Nova Scotia