| Maturity after sowing (days) | 100 |
|---|---|
| Fruit shape | Round-flat |
| Fruit size (cm) | 11 x 17 |
| Weight (kg) | 1 - 1,8 |
| Plant habit | Vine |
| Type | Buttercup |
| Colour | Dark green |
| Formulation | Treated |
Squash Buttercup Burgess
Squash Buttercup Burgess
3.59$
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Recommendations :
Indoor sowing : 3 weeks before transplanting in the garden. (*)
Outdoor sowing : You can also sow directly in the garden. (*)
(*) From 7 to 10 days after the date of the last ground frost.
A nice, Buttercup type,winter squash, produces spotted dark green and silvery lined fruits. It has a rich taste reminiscent of sweet potatoes. It keeps very well.
Green Thumb
Cultural practices : warm season crop, which requires temperatures of 18 ° C to 27 ° C. Seedlings indoors three to four weeks before the last spring frost or directly in the garden.
Soil : it requires warm, fertile, well-drained soil and full sun exposure.
Spacing : sow each seed 2.5 cm deep, in mounds 1.5 to 2 m apart. Thin out later, keeping the best two or three plants.
Growing tips : water a lot to conserve moisture, incorporate organic matter into the soil and mulch after planting. In cooler regions, protect young plants with bells or tunnels. Types with running vines can be installed on solid supports.
Harvest : harvest them when the flower has fallen from the end of the fruit. Before harvesting winter squash, make sure that the fruit is fully ripe and that the rind is hard enough.
| Growing plants from seeds | |
|---|---|
| Rival plant |
potatoes, cabbage |
| Companion plants |
marjoram, mint, corn, bean, rasish |
