Gardeners are discovering the pleasures of incorporating edible and ornamental into their home landscapes. The Kitchen Gardener’s Handbook makes it easy by showing how a well-designed landscape can yield both bounties for the table and beauty for the soul. Bartley’s friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow and harvest the best vegetables, fruits, greens, and herbs for every season. They’ll also find seasonal recipes, monthly garden chores, garden designs, and information on using cut flowers for decoration.
Author : Jennifer R. Bartley Editor: Timber Press. 225 pages.