| Hardiness zone | 3 |
|---|---|
| Blooming | June - July |
| Height (m) | 2-4 |
| Spreading (m) | 4 |
| Soil | Cool or dry |
| Formulation | Untreated |
Melliferous
Vinegar-tree
Melliferous
Vinegar-tree
5.25$
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The Rhus typhina is a large, vigorous native shrub with a spectacular fall coloration. Traditionally, its red fruits are used in the preparation of delicious pink lemonade.
Half-shade
Sun
Cultivation mode
Plantation : Lightly abrade the seed coats by rubbing seeds between two sheets of sandpaper. Bring water to a boil for 5 minutes. Pour over seeds and let soak for 24 hours. Mix seeds with an equal amount of damp sand or vermiculite. Place the mixture in a sealed plastic bag. Store the bag in a refrigerator or cool storage room for 90 days. Sow seeds when there is no risk of ground frost.
Soil : cool or dry
Culturals practices : Or plant the seeds outdoors during the fall. Germination will occur the following spring or later on.
| Latin name |
Rhus typhina |
|---|---|
| Sowing guide |
