Cultural practices : Sow indoors between February and April. Plant your seedlings at a depth equal to three times the height of the seed. Place your tray on top of the refrigerator. As soon as you see a sprout, move it into the sunlight. It needs warmth at all times; it's important not to let it experience drought when it's young

Soil : Well-draining with a good percentage of sand

Spacing : When preparing your vegetable garden, make small mounds measuring 60 cm by 60 cm, 10 cm thick, and leave 30 cm between each mound

Growing tips : Some seedlings may rot, so it's better to sow a few extra

Harvest : August – September, when the foliage turns yellow, pull out the plant, shake off the soil, and let it dry before harvesting the peanuts. To enjoy them, cook them at 150°C for 1 hour with their shells on.