| Maturity after sowing (days) | 90 |
|---|---|
| Colour | Pink |
| Formulation | Untreated |
Echalion Creme Brulee F1
Echalion Creme Brulee F1
6.79$
In stock
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Recommendations :
Indoor sowing : 8 weeks before transplanting in the garden. (*)
Outdoor sowing : You can also sow directly in the garden. (*)
(*) From 7 to 10 days after the date of the last ground frost.
First ever echalion to become an All America Selection Winner. An echalion is a cross between an onion and a French shallot, offering the perfect combination of yield and flavour. Easy to grow and delicious to cook and taste.
Green Thumb
CULTURAL PRACTICES : Echalion seeds should be sown indoors in February.
SOIL : they need rich and fertile soil (mineral or organic soil).
SPACING : the row spacing is 35 cm to 38 cm. For larger bulbs, thin out plants to 7cm to 8cm. The removed plants are delicious in salads.
GROWING TIPS : the echalion does not require and support no addition of manure. As she fears standing water, hoe rather than water. In the event of prolonged drought, water only once when the bulbs are forming. Warning! If flowers appear, cut them! They would exhaust the plants to the detriment of the echalionsts
HARVEST : harvest the ehalion when the leaves droop, turn brown and dry out. Drying can be speeded up by folding a few leaves. Once, harvest, put them in a dry, warm and well ventilated place. They keep in a cool, dry room.
| Growing plants from seeds | |
|---|---|
| Rival plant |
chives, beans, peas, soybeans, tomatoes |
| Companion plants |
beet, cabbage, strawberry, lettuce, potato |
