| Maturity after sowing (days) | 55 |
|---|---|
| Harvest season | Summer |
| Colour | Red |
| Formulation | Treated |
Kale Redbor F1
Kale Redbor F1
6.79$
In stock
Kale Redbor F1 has been added to cart
Buy 3 and get a 10% discount
Recommendations :
Indoor sowing : 6 weeks before transplanting in the garden. (*)
(*) From 7 to 10 days after the date of the last ground frost.
The first available deep red kale with leaves. A medium size, eye catching and productive plant. Used as an ornamental or edible bush in the garden or in the house. Excellent taste in soups.
Green Thumb
Cultural practices : sow them early in spring or in June or July. To prevent disease, do not plant them where crucifers have been grown for the past two years.
Soil : prefers rich, clayey soil with a pH of 6.5 that retains moisture well.
Spacing : Plant them at a depth of 6 mm and at a distance of 2.5 cm. Seedlings should be thinned to 30 cm.
Growing tips : kale roots grow near the surface of the soil be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. Thick mulch will prevent weed growth.
Harvest : you can start harvesting kale after a month, when the leaves are a beautiful, rich green. Remember, if the leaves get too dark, they will be harder and bitter. Don't take too many leaves from one plant, or it will stop growing.
| Growing plants from seeds | |
|---|---|
| Rival plant |
chive, garlic, savory, strawberry, tomato |
| Companion plants |
bean, beet, celery, onion, potato, sage , thyme |
