| Maturity after sowing (days) | 28 |
|---|---|
| Fruit shape | Cylindrical |
| Colour | Red white tip |
| Formulation | Treated |
Radish French Breakfast
Radish French Breakfast
3.59$
In stock
Radish French Breakfast has been added to cart
Buy 3 and get a 10% discount
An early radish with an elongated shape and white tip. A delicate taste that will please connaisseurs.
Green Thumb
Cultural practices : sow radishes early in the spring, then seed successively each week thereafter. They prefer a cool climate.
Soil : the ideal temperature for growth is 10 ° C to 18 ° C in fertile soil.
Spacing : Sow them in rows 45 cm to 50 cm apart and thin them to 2.5 - 5 cm.
Growing tips : maintaining humidity is important because they will grow fast and taste better. They tolerate partial shade. They can also be sown with slower growing vegetables to define the rows.
Harvest : harvest the radishes when they have reached the desired size. However, do not let them get too big, this will affect their taste and make them harder and more fibrous.
| Growing plants from seeds | |
|---|---|
| Rival plant |
chervil, potato, turnip |
| Companion plants |
bean, beet, carrot, chicory, cucumber, lettuce, mint, parsley, pea, pumpkin, onion |
