| Maturity after sowing (days) | 50 |
|---|---|
| Foliage type | Semi-savory |
| Harvest season | Summer - Fall |
| Colour | Medium dark green |
| Formulation | Organic |
New
Spinach Space F1
New
Spinach Space F1
5.69$
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Top quality, vigorous, smooth-leaf variety from Europe. One of the best smooth leaf spinaches, with medium-dark green, upright, fleshy, broad leaves. The leaves are held up off the ground, so they stay clean. Best for summer and fall harvest.
Organic Seeds
Green Thumb
Cultural practices : Spinach is sown as soon as the soil is working well and again at the end of August or early September for fall crops.
Soil : Likes well-drained and very fertile soils. It is important to enrich the soil with organic matter high in nitrogen. It likes full sun, but tolerates some shade.
Spacing : Sow it 2 cm deep in rows spaced 60 cm apart.
Growing tips : It is important to keep the soil cool: hoe and water, very regularly, the rows to delay the rise in seeds of the spinach. Light mulch, consisting of fresh grass clippings, can be installed. A supply of nitrogen fertilizer (in spring or autumn) is also recommended.
Harvest : Cut off the terminal young shoots to 15 - 20 cm in length to encourage the development of other shoots for several weeks afterwards. Spinach leaves are eaten within two days of harvest, and can also be refrigerated for a few days. Spinach is a good source of iron and vitamins.
| Growing plants from seeds | |
|---|---|
| Rival plant |
Beet, Fennel, Potato, Tomato |
| Companion plants |
Garlic, Eggplant, Cabbage, Kohlrabi, Celery, Strawberry, Turnip, Onion, Peas |
