Kale Redbor F1

Kale Redbor F1

Product code : 65-3105-010


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Recommendations :
Indoor sowing : 6 weeks before transplanting in the garden. (*)
(*) From 7 to 10 days after the date of the last ground frost.

The first available deep red kale with leaves. A medium size, eye catching and productive plant. Used as an ornamental or edible bush in the garden or in the house. Excellent taste in soups.

Maturity after sowing (days)


Harvest season






Green Thumb

Cultural practices : sow them early in spring or in June or July. To prevent disease, do not plant them where crucifers have been grown for the past two years.

Soil : prefers rich, clayey soil with a pH of 6.5 that retains moisture well.

Spacing : Plant them at a depth of 6 mm and at a distance of 2.5 cm. Seedlings should be thinned to 30 cm.

Growing tips : kale roots grow near the surface of the soil be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. Thick mulch will prevent weed growth.

Harvest : you can start harvesting kale after a month, when the leaves are a beautiful, rich green. Remember, if the leaves get too dark, they will be harder and bitter. Don't take too many leaves from one plant, or it will stop growing.

Consult our technical sheet

Growing plants from seeds


Rival plant

chive, garlic, savory, strawberry, tomato

Companion plants

bean, beet, celery, onion, potato, sage , thyme

They fit good together