| Maturity after sowing (days) | 52 |
|---|---|
| Foliage type | Savory |
| Harvest season | Summer |
| Colour | Dark green |
| Formulation | Untreated |
New
Spinach Mandolin F1
New
Spinach Mandolin F1
5.69$
In stock
Spinach Mandolin F1 has been added to cart
Buy 3 and get a 10% discount
Outstanding, thick-leaved semi-savoy spinach variety. It is slow growing, making it especially good for warm weather production and retains its dark green colour regardless of stress. Strong white rust resistance.
Untreated Seeds
Green Thumb
Cultural practices : Spinach is sown as soon as the soil is working well and again at the end of August or early September for fall crops.
Soil : Likes well-drained and very fertile soils. It is important to enrich the soil with organic matter high in nitrogen. It likes full sun, but tolerates some shade.
Spacing : Sow it 2 cm deep in rows spaced 60 cm apart.
Growing tips : It is important to keep the soil cool: hoe and water, very regularly, the rows to delay the rise in seeds of the spinach. Light mulch, consisting of fresh grass clippings, can be installed. A supply of nitrogen fertilizer (in spring or autumn) is also recommended.
Harvest : Cut off the terminal young shoots to 15 - 20 cm in length to encourage the development of other shoots for several weeks afterwards. Spinach leaves are eaten within two days of harvest, and can also be refrigerated for a few days. Spinach is a good source of iron and vitamins.
| Growing plants from seeds | |
|---|---|
| Rival plant |
Beet, Fennel, Potato, Tomato |
| Companion plants |
Garlic, Eggplant, Cabbage, Kohlrabi, Celery, Strawberry, Turnip, Onion, Peas |
