| Maturity after sowing (days) | 50 |
|---|---|
| Type | Pak Choï |
| Colour | Green |
| Formulation | Treated |
Oriental vegetables Joï Choï F1
Oriental vegetables Joï Choï F1
3.59$
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Pak Choï type, non-bolting hybrid and productive variety. Vigorous plants of rapid growth, with nice long white stems and dark green foliage. Regularly used in Chinese cuisine. This cabbage will do well when cultivated during the summer or under dry conditions.
Green Thumb
Cultural practices : is done in early May.
Soil : rich in organic matter.
Spacing : sow only 1 cm deep, after complete emergence, thin the plants every 15 - 20 cm in all directions.
Growing tips : it can be grown in summer or in dry conditions and tolerates heat and cold well. Undemanding culture.
Harvest : it is better to cut it with a knife a little above the ground.
| Growing plants from seeds |
|---|
