| Maturity after tranplantation (days) | 72 |
|---|---|
| Head shape | Dome |
| Plant size | Large |
| Harvest season | Spring - summer - fall |
| Formulation | Organic |
Cauliflower Mardi F1
Cauliflower Mardi F1
7.89$
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Recommendations :
Indoor sowing : 8 weeks before transplanting in the garden. (*)
(*) From 7 to 10 days after the date of the last ground frost.
One of the very good varieties for our Nordic gardens, Mardi stands out for its sweet, nutty flavour and crisp consistency. The large, tightly packed heads grow on a large plant with well-covering foliage. Its rapid growth makes it a variety that is very well suited for spring, summer and fall harvests.
Green Thumb
Cultural practices : cauliflower, more than any other vegetable, is affected by climate and grows best in cool weather. For an early harvest, sow them in a greenhouse between early February and mid-March, the young seedlings must be hardened before transplanting them to the garden or sowing them in the ground as soon as the soil allows. For a fall harvest, sow cauliflower in open ground between early and mid-June.
Soil : cauliflower prefers fertile soil and needs moisture. Plant them in full sun with light shade.
Spacing : Plant them at a depth of 6 mm to 13 mm, as far apart as possible. When the seedlings are 10 cm high, thin out to 45 cm to 50 cm in rows spaced 60 cm to 90 cm apart.
Growing tips : for varieties that do not have self-covering foliage, tie the foliage to cover the center, to prevent sun scorch of the plant.
Harvest : harvest it when the head is firm and the desired size.
| Growing plants from seeds | |
|---|---|
| Rival plant |
chive, garlic, savory, strawberry, tomato |
| Companion plants |
borage, bean, beet, celery,dill, marjoram, mint, onion, oregano, potato, rosemary, sage, thyme |
